WELCOME, FRIEND!

Who is The Pasta Smith?

Welcome to my pasta project.  My name is Nathan Smith, and I am the Pasta Smith. I've been making fresh pasta from scratch since 2018 and delicious meals from dried pasta for years before that. I began teaching pasta classes in 2022 and published this website in 2024 to share recipes, tips, stories, and my passion around food, learning, discovery, and community. 

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Italian-Inspired

I lived in Italy from 2008-2010 and was amazed at the countless varieties of pasta shapes and dishes found so prominently in that country (I was also surprised at how common hot dogs and french fries were, but that's for another story). Anyway, I fell in love with the Italian approach to food, focusing on simplicity, local and fresh ingredients, and treating food as a centerpiece for family and community. Most of the dishes shared on this site are inspired by Italian cuisine and culture. 

Authentically Pasta Smith 

I am not Italian, and will not try to be. The Pasta Smith is its own experience; one where we, together, can learn, create, eat, connect, discover, share, and most of all: pause to appreciate. I share many pasta recipes, but also other great dishes as well, all with my own touch and local flare. So don't be shy; let me join you on your next culinary adventure!

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-Nathan, The Pasta Smith

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